Two teams of junior chefs battled for the best Maggi meal on Monday, August 27. The competition required preparing a meal which contained protein, carbohydrates and vegetables, and of course a Maggi product, for four people in thirty minutes.
Both teams were enthusiastic and organised and presented delicious plates. Sophie Smith, Georgia Cuer, Hyebeen Park and Isabella Ibbetson are pictured with their winning dish of Satay Chicken and Rice.
